Bourbon Chicken

Bourbon Chicken

Bourbon chicken is a famous chicken dish, the name originated from Bourbon Street that is in New Orleans. Whatever the origin but Bourbon chicken is very tasty and easy to make at home. This type of food is always available in the mall food courts.To make bourbon chicken, you have to need different ingredients, First of all, you will need boneless skinless chicken chunk if you don’t like boneless & skinless chicken you can take chicken as you like. The most important ingredients are the different type of sauce like soy sauce, ketchup, apple juice & light brown sugar. Basically, saute the chicken with apple juice & deep golden brown. To making Bourbon chicken dish, you can also use alcohol instead of apple juice, if you prefer can serve bourbon chicken with a different dish like brown rice & Cauliflower rice.
Bourbon Chicken
Bourbon Chicken

Ingredients for bourbon chicken

Boneless & skinless chicken breast-3
Cider vinegar or white vinegar-1 tbsp.
Garlic clove crushed-1
Ginger- 1/4 tsp.
Apple juice- 1/4 cup
Light brown sugar-1/3 cup
Ketchup-2 tbsp.
Cooking Oil- 2 tbsp.
Water as you need(1/2 cup)
Low sodium Soy sauce-1/3 cup
Salt and pepper as to taste
Prep.Time-15 Minutes
Cooking time-25 Minutes

How to make bourbon chicken


To making this bourbon chicken, first of all, take a medium or large fry pan. Now add the cooking oil in this fry pan and heat the oil over medium flame. Once the oil is heated then season the chicken with pepper and salt as to taste.


Now cook the chicken very well on each side until the golden brown, it will take around 5 minutes then add garlic and cook at least 30 seconds. Once chicken cooked remove chicken from the pan.


Now add all the ingredients one by one as per the mentioned quantity. Now take water, low sodium light soy sauce, garlic, ginger, apple juice, vinegar, light brown sugar & ketchup. Now stir it continuously until the sauce is reduced by about will take around 15 to 20 minutes.


After 15 to 20 minutes add the cooked chicken into this sauce. Now cook over low flame until the sauce is thickened. Now ready our bourbon chicken, sprinkle with green onion. Serve the hot bourbon chicken with your favorite dish. If you want to get more high spicy level, then you can add hot sauce and red pepper flakes.
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