Chicken Tikka Masala

Chicken Tikka Masala

This formula is a standout amongst other Chicken Tikka Masala Recipe to make your most loved Indian takeout at home. Thick bits of chicken stewed in a rich onion tomato sauce which is implanted with smoke enhance, this dish is an absolute necessity attempt. The tikkas need to marinate for six to eight hours, so remember that when you come to make the dish. Serve chicken tikka masala with Indian bread or rice. A dark dal would run well with such a dinner. I incline toward chicken thighs yet you may utilize bosoms on the off chance that you wish.
Chicken Tikka Masala
Chicken Tikka Masala

Basic Steps for Chicken tikka masala

1. To make chicken tikka masala the key is to marinate the chicken in entire drain Greek yogurt and flavors. This is the thing that makes the chicken so delicate. Give it a chance to marinate something like one hour before cooking but one night is perfect for the dish.
2. Stir the Chicken in oil over high heat until chicken becomes golden -brown at least 3 minutes each side
3. Mainly the Tikka Masala sauce is made with fresh butter, chopped onion, Indian flavors, chopped tomatoes, dark-colored sugar (Brown sugar), and Fresh cream. After the sauce starts to stew, add the chicken to completely cook through.
4. If you want to more spice then you can add spice or red chili to the sauce.

5. This formula can likewise be made in a moderate cooker. Include all fixings and cook low for 6-7 hours or until the point that chicken is delicate.

Ingredients for Chicken tikka masala

For the chicken marinade:

Boneless and skinless chicken thighs cut into medium pieces -800 gm.
Fresh yogurt -1 cup
Garlic minced -2 tablespoons
Ginger -1 tablespoon
Garam masala -2 teaspoons
Turmeric powder -1 teaspoon
Ground cumin -1 teaspoon
Kashmiri chili or normal chili powder-1 teaspoon
Salt as you need

For the sauce:

Garam masala -2 teaspoons
Cumin-2 teaspoons 
Turmeric powder -1 teaspoon
Coriander -1 teaspoon
Tomato puree-400 gm
Kashmiri chili -1 teaspoon (optional for color and flavor)
Red chili powder-1 teaspoon ground (adjust to your taste preference)
Salt as to taste
Thickened fresh cream -1.5 cup
Brown sugar-1 teaspoon
Water as you needed
For garnish coriander leaf as you need
Prep time-15 Minutes
Cooking-30 Minutes
Servings- 6 people

How To Cook ChicTikka Masala


For chicken tikka masala, first of all, take a large bowl and mix chicken with all of the ingredients Like ginger, garlic, turmeric, garam masala, coriander, and cumin. Whisk yogurt, salt, and half of the spice mixture in a large bowl. Now cover this marinate chicken and put it into the fridge for the whole night its time available otherwise marinate at least 3 hours. Please use the airtight container.


Take a non-stick pan then turn on the flame. Now add cooking oil or fresh ghee heat high flame until smoke. While sizzling, include chicken pieces in bunches of a few, making a point not to swarm the dish. Fry it until golden brown, it will take almost 3 to 4 minutes on each side. Put aside and keep warm.


Heat some butter on the same pan then add chopped onion, fry it till brown or soft. Now add Garlic, ginger paste and sauté it until fragrant then add all the spicy one by one like turmeric, coriander, cumin & garam masala fry it for some time till fragrant & stir it continuously.


Pour in the tomato puree, Kashmiri red chili powder or normal chili powder and salt. Let stew for around 12 to 15 minutes, mixing sometimes until the point when sauce thickens and turns into a profound darker red color.


Mix the cream and sugar through the sauce. Include all the chicken and its juices once more into the frying pan and cook it for an extra 10 minutes until the chicken is cooked very oil and the sauce is thick and foaming. Use water to adjust the sauce thickness, if necessary. Garnish the dish with coriander leaf.


To make chicken tikka masala very tasty must marinate the chicken very well with all the ingredients and marinate at least one night.
To spare time and for additional flavor, cook the chicken in 1 cluster on a grill level plate.
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