Cajun Chicken Pasta

Cajun Chicken Pasta

Cajun cooking is a blend of French and Southern food. The creamy Cajun Chicken Pasta is a very easy simple and spicy dish. Cajun Chicken Pasta is a perfect dish for family weeknight dinners or gets together. Pasta is a staple in many families, particularly those with children. It's one of those suppers that dependably get them to the table, is under no time. So when pasta is on special, I stock up on it. That is the best approach. Also, when you have simple access to pasta joined with extraordinary compared to other protein on the planet for the child – chicken – you'll have a great supper encounter ideal on the table. No compelling reason to go to that extravagant schmancy eatery.

The most effective method to make Cajun Chicken Pasta

My most loved part about this Cajun chicken pasta dish is that it's very easy or simple to make. There are a couple of moving parts to it, yet the means are straightforward-
1. Cook your pasta as per the packet directions and deplete and put aside.
2. Season your chicken, cook through, and expel to a plate to rest.
3. Cook your veggies and make your sauce, cooking until the point that the sauce diminishes and thickens. Include cheddar, restore your chicken to the skillet, and include pasta.
I like to cut my chicken into nibble estimated pieces before cooking. This system gives the chicken a considerable measure of extraordinary and after that, there's no slicing required when you're prepared to appreciate. In any case, you could on the other hand season and cook the chicken bosoms entire, keep them expelled from the skillet in the wake of cooking, and after that blend the majority of alternate fixings together and serve the chicken over your cooked pasta.
Cajun Chicken Pasta
Cajun Chicken Pasta

Ingredients for Cajun Chicken Pasta

Pasta (penne, fettuccine) - 8 ounces (226 gm.)
Boneless, skinless chicken thighs or breast-2 pounds (1 Kg)
Cajun seasoning (salt-free)- 2 teaspoons
Chicken broth-1 cup
Tomatoes chopped-2 medium
Onion sliced-1 medium size
Garlic minced-2 teaspoon
Creole spice or blackened spice-1 tablespoon
Thyme-1 teaspoon
Red or green bell pepper sliced-1 medium
Paprika-1 teaspoon
Worcestershire sauce-1 teaspoon
Heavy fresh cream- 1/4 cup
Parsley chopped-2 tablespoon
Cooking oil-2 Tablespoons
Prep time-10 Minutes
Cooking Time-35 Minutes

How To Cook Cajun chicken pasta 


To make the Cajun chicken pasta, first of all, take a large or medium bowl and add little bit salt .now turn on the flame and boil the pasta according to the instruction that is mention on the packet. It will take around 8 to 10 minutes after that drain and set aside.


At that point liberally season the chicken with creole Cajun zest. Warmth oil over low or medium warmth in a substantial bottomed Dutch. Skillet cook chicken for around 8-10 minutes on each side or until completely cooked through and juice from the chicken runs clear. put aside.


Now add onions & garlic then stir it for a minute then add all the ingredients one by one like tomatoes, thyme, paprika, cajun spice, Worcestershire sauce, followed by bell peppers, chicken broth, and cream


Heat it to the point of boiling at that point stew for around 8-10 minutes. Blended pasta or fettuccine. Furthermore, hurl with cut chicken or present with chicken to finish everything. Sprinkle with parsley and additionally Parmesan cheddar.


1. Try to remember your chicken is completely cooked when it is 160° Fahrenheit (74°C). It is risky to eat chicken lower than the expressed temperature.
2.  To be erring on the side of caution you may cut up chicken into chomp measure pieces before cooking. It cooks quicker.
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