Sour Cream Chicken Enchiladas

Sour Cream Chicken Enchiladas

Sour Cream Chicken Enchiladas are very rich, creamy and very easy to make.  Delicate succulent chicken, onion and heaps of cheddar are enveloped by flour tortillas and covered in a basic custom made the harsh cream sauce, finished with cheddar and prepared until dark colored and bubbly. Every family member of our family loves Sour Cream Chicken Enchiladas. I could serve it 7 days a week and there would grin faces all around the supper table on the off chance that I was serving it.
However, these Sour Cream Chicken enchiladas are far superior to customary Mexican sustenance. All things considered, obviously, Yes, they are in fact Mexican propelled sustenance, yet envision the best, most delectable comprehensible, super velvety and Cheesy to boot, Mexican food. There are individuals that incline toward corn tortillas for enchiladas, or flour – it's extremely simply your own inclination. Clearly, in Mexico, they utilize corn over flour, yet cross the fringe toward the north, and anything goes. For me actually, with the richness of this sauce – flour tortillas work best and don't get excessively saturated. These Creamy Chicken Enchiladas truly don't take a ton of time. Planning time is around 15 minutes, and they prepare for about 25 minutes, so within one hour, you can make this Sour Cream Chicken Enchiladas.
Sour Cream Chicken Enchiladas
Sour Cream Chicken Enchiladas

How would you jump at the chance to make your enchiladas?

Cream of Chicken Enchiladas is extremely scrumptious. On the off chance that you are in a rush it is pleasant to simply utilize the can. Fill us in regarding whether you attempt Sour Cream Chicken Enchiladas with Cream of Chicken Soup.

Ingredients for Sour Cream Chicken Enchiladas

Small Flour Tortillas-10
Chicken Chopped-3 Cups
Green Onions sliced-1
Fresh Butter-3 Tablespoons
All-purpose Flour-3 Tablespoons
Fresh Sour Cream-1 Cup
Diced Green Chilies Mild-6 to 8
Monterey Jack Cheese -3 Cups
Chicken Broth-2 Cups
Prep. Time-15 minutes
Cooking time-25 minutes

How to Cook Sour Cream Chicken Enchiladas


To make this Sour Cream Chicken Enchiladas, take a frying pan and melt the fresh butter on medium heat.S stir it continuously and add all-purpose flour and cook it until golden brown.


Now add chicken broth slowly, mix until completely smooth. Cover and cook it on medium heat until thick.


Now take a bowl then add mix chicken, onion, Green Chilies & Monterey Jack Cheese-1 cup. Green chilies basically give good flavors, sometimes we also use black beans for this Sour Cream Chicken Enchiladas


Place 1/3 cup of chicken mixture in the middle of each tortilla and move up. Now place this roll in the baking or heating dish.


Empty 1 cup of sauce into a 9x13 heating dish. Place chicken comes in the preparing dish. Pour remaining sauce over the highest point of the tortillas in the dish. Top with cheddar (cheese). This formula is flawless in a 9×13 goulash dish. The ones with the cover are extremely convenient on the off chance that you are taking this dish someplace.


Heat at 350 degrees for 20-25 minutes or until seared and bubbly. Garnish with your own flavor.


1. When prepared Sour Cream Chicken Enchiladas we include our most loved fixings, for example, cilantro, dark olives, tomatoes, green onion, and new jalapenos and serve this with moderate cooker natural corn and refried beans or Mexican rice.
2. Tortillas: The formula calls for utilizing flour tortillas, yet on the off chance that you favor, you can switch them with corn tortillas. I utilized fajita estimated tortillas.
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