Mexican Rice Recipe

Mexican Rice

Take in the key to making Mexican Rice at home that tastes surprisingly better than any restaurant and makes it perfect always. Regardless of whether you are making supper for the family, this formula works each time and it tastes perfect the manner in which you need it to. This best Mexican rice formula is interminably adjustable. In some cases, I get a kick out of the chance to transform it into a feast by including veggies and meat. I'll toss in 1 measure of corn, 1 glass peas, and a couple of slashed carrots as the rice stews. At that point, after the rice is done the cooking, I'll mix in chicken bosoms toward the end. You can likewise substitute white rice for long-grain darker rice for a more advantageous alternative. Furthermore, in the event that you truly love onion, don't hesitate to include 1 medium onion that is finely slashed when you darker the rice. This Mexican rice is so natural to make and is the ideal side dish for any of your most loved Mexican dishes.
Mexican Rice
Mexican Rice
What are the basic needs to make the Mexican rice?
Basically, the Mexican Rice is made up of with long-grain white rice, tomatoes, onions, carrots, peas, garlic jalapeƱos, and tomato paste. To make this Mexican Rice You may use brown rice.

What is the exact ratio of rice to liquid?

Please remember it it’s very important, for 1 cup of rice use 1.5 cup liquid or

Without oil can I cook Mexican rice?

Yes, If you want you can omit oil to make the Mexican rice.

Ingredients for Mexican Rice

Long grain white rice-1 1/2 cups
Cooking oil-1/2 cup
Garlic minced-1 teaspoon
Onion finely chopped-1/4 medium
Tomato sauce-1/2 cup
Tomato-2 nos.
Carrot finely chopped-1 nos.
Peas (frozen or fresh) - 1/2 cup
Salt as you need
Water-4 cups
Pepper  powder-1 tsp. optional
Prep Time-10 minutes
Cook Time-20 minutes

How to make Mexican Rice


In a blender or food processor add tomatoes and onions, puree until it smooth. Measure two cups of puree. If you have any extra tomato sauces reserve it for another use.


Take a large or medium saucepan and turn on the flame, please keep the medium flame. Now add oil then add rice stir it frequently on medium heat until the rice is golden brown .it will take approximately 10 minutes, When you add the rice to the oil, toast it very well &  this step takes a few minutes, but it adds a  great flavor to the rice.


Now add garlic paste and jalapeƱos (if using) stir it until fragrant after 15 to 20 seconds add tomato paste, carrots, peas, water and salt as to taste. The tomatoes and tomato glue give the rice the excellent ruddy indication that everybody knows and adores about Mexican rice. Be that as it may, on the off chance that you don't have tomato glue, you can utilize a tomato bouillon solid shape like.


Now cover and cook it until the water is completely absorbed, it will take approximately 20 to 30 minutes. Expel from the warmth and permit to rest for 5 minutes before cushioning with a fork. Serve hot with lime or lemon wedges or sprinkle some pepper powder. All of you try to do this dish and share your valuable feedback.


1. To make the Mexican rice we always use long grain rice because it is the traditional choice but you can also use brown rice or basmati rice .this also provides a perfect taste.
2. Peas and finely chopped carrots are traditional to add to Mexican rice. If you can omit them out if you want to, but they are one of my favorite parts of this recipe.
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