Margarita

Margarita

The origin of the Margarita recipe is fiercely debated, but we think it's got Mexico written all over it. With tequila, triple sec and fresh lime it's tart, zingy and satisfying.
Margarita
Margarita

Ingredients & Equipment’s for  Margarita

A shaker
A strainer
A sieve
Cocktail glass
Cazadores Tequila-1 part            
Triple sec liqueur-1/2  part
Fresh lime juice-1/2 part  
1 lime wedge           
Cubed ice
Salt
Time-10 Min.          
Serves-1

How to mix Margarita

Step-1

Chill your glass (the least demanding route is to fill it with ice). Put heaps of ice and the majority of the fixings into a shaker, at that point shake hard for around 30 seconds to cool the fluid extremely well. Run a lime wedge around the outside of the edge of your glass before rolling the edge in salt. Twofold strain the blend into the glass.

5 Essential Margarita Recipes 

1. Black Grape and Chile Margarita 

Black Grape and Chile Margarita
Black Grape and Chile Margarita

Ingredients for Black Grape and Chile Margarita

Chile powder-1 teaspoon  
Kosher salt-1 teaspoon
Fresh sugar-1 teaspoon    
Lime juice-2 ounces
Triple sec-1.5 ounces         
Concord grape juice -4 ounce
Medium serrano chile-1 with seeds, thinly sliced       
Tequila-3 ounces
For garnish use black grapes & lime wedges  
Time-10 Min.
Serves-2

How to Make Black Grape and Chile Margarita

Step-1   

To make the Black Grape and Chile Margarita, first of all, take a small bowl, in this bowl mix the chili powder with the salt and sugar. Dampen the external edge of two rocks glasses with a lime wedge and plunge the edges in the chile salt to coat.

Step-2   

Fill a mixed drink shaker with ice. Include the grape juice, lime juice, tequila, triple sec and 4 cuts of Serrano and shake very well. Very carefully fill the salt-rimmed glasses with ice. Strain the beverage into the glasses, embellish with lime wedges, cut serranos and grapes and serve.

2. Blueberry Margarita

Blueberry Margarita
Blueberry Margarita

Ingredients for Blueberry Margarita

Fresh blueberries-1/4 cup
Fresh lime juice-2 tablespoons
Reposado or añejo tequila-1/2 cup          
Simple Syrup-3 tablespoons
Few dashes orange bitters           
Few dashes orange bitters
Kosher or sea salt for rimming the glass          
Ice-As you need
Time-15 Min.          
Serves-2

How to Make Blueberry Margarita

Step-1

This Simple Blueberry margarita recipe is made with blueberries and bitters. Rub the edge of two rocks or margarita glasses with a lime wedge. Whirl the edges through a little heap of ocean salt to salt them. Add ice 3D squares to the glasses.

Step-2   

In a mixed drink, shaker obfuscate the blueberries and lime juice until the point when the blueberries are pounded. Include the tequila, Simple Syrup, sharp flavoring (bitters) and a bunch of ice to the shaker. Include a leftover skin or two from the limes. Shake overwhelmingly for 15 seconds, and after that strain into the salted glasses. Simple syrup basically made with water and sugar.

3. Mango Margarita

Mango Margarita
Mango Margarita

Ingredients for Mango Margarita

1 Medium mango—peeled, pitted and coarsely chopped (3 ounces)
fresh lime juice-1.5 ounces           
Chile powder-1 tablespoon
Orange liqueur-2 ounces  
Agave nectar-1 1/2 ounces
Grapefruit soda-3 ounces 
Silver tequila-3 ounces
lime wedge-1           
1 cup ice
Time-15 Min.
Serves-1 Drink

How to make Mango Margarita

Step-1

To Prepare the mango margarita, Spread the chili powder in a very dish. Moisten the rim of a cocktail glass with the lime wedge; dip the rim within the chili powder to coat. in a very liquidizer, puree the mango. Add the remaining ingredients and mix till sleek. Pour into the glass and serve.

4. Pomegranate Margarita

Pomegranate Margarita
Pomegranate Margarita

Ingredients for Pomegranate Margarita

One liter bottle of tequila 
Cointreau-2 cups
Unsweetened pomegranate juice-2 cups           
Lime juice-1 cup
Ice cubes      
Time-20 Min.
     Serves-8 Drinks

How to make Pomegranate Margarita

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Step-1 


In an extensive glass pitcher, consolidate the tequila, Cointreau, pomegranate squeeze and lime juice. Fill a mixed drink shaker with ice, pour in 1 measure of the margarita blend and shake well. Strain into a mixed drink glass and serve. Rehash with the rest of the blend.

5. Spicy Margarita Punch


Spicy Margarita Punch
Spicy Margarita Punch

Ingredients for Spicy Margarita Punch

1 English cucumber thinly sliced           
1 small jalapeño thinly sliced
Lightly packed cilantro-1/4 cup            
Lightly packed mint-1/4 cup
Silver tequila-One 750 ml. bottle         
Lime juice-2 cups fresh
Light agave nectar-1 cup           
Fresh orange juice-1/2 cup
English cucumber, jalapeno, Ice,(for serving)
lime wedges and kosher salt( for serving)
Time-1 hrs.
Serves-10

How to make Spicy Margarita Punch

Step-1

In a punch bowl, jumble the cucumber with the jalapeño, cilantro, and mint. Include the tequila, lime juice, agave and squeezed orange and blend well. Refrigerate until the point when very much chilled, around.

Step-2

Utilizing a fine-work strainer, expel and dispose of the solids from the punch. Topping with all the more daintily cut cucumber and jalapeño. Serve ice and lime wedges close by, and add salt for rimming glasses.
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