How to Make Fruit Custard | Healthy Dessert Recipe

How To Make Custard | Healthy Dessert Recipe

Custard could be a form of cookery preparations supported a hard-baked mixture of milk or cream and fixings. reckoning on what quantity egg or material is employed, the dish might vary in consistency from a skinny gushing sauce (crème anglaise) to a thick pastry cream (French: crème pâtissière) accustomed fill éclairs. most typical custards area unit used as sweets or dessert sauces and usually embody sugar and vanilla. Typically flour and cornstarch are more as in pastry cream or creme patissiere.
Fruit Custard
Fruit Custard


Milk - 1/2 liter
Custard powder -2tbsp. (vanilla flavor)
Green grapes-1/2 cup
Black grapes-1/2 cup
Chopped papaya-1/2 cup
Pomegranate-1/2 cup
Sugar - 4/5 tsp.
Chopped apple-1/2 cup
Prep time-20 Min.|Cook time-10 Min.|Servings-3/4

How to make fruit custard


First of all, take a pan or bowl for the milk boil. Take out 1/2 cup cold milk from this milk for mixing custard powder.


Don’t use hot/warm milk to mix custard powder else lumps will be formed. Add custard powder with 1/2 cup of cold milk and mix it well. you can use a different flavor of custard powder.


Now add sugar as to taste & Add custard mix with the milk. Mix well & cook it for 2 minutes on low flame.


After 2 minutes turn off the flame & let it cool for 5 minutes. After cooling down the 
custard, I have transferred it to the bowl


Now add fruits to it. Mix well and put it in the fridge for 2 hours. To make the custard, you can also use the fruits of your choice. After 2 hours, custard is ready to serve. It’s a very easy recipe any time you can try it at your home. To get the latest update please subscribe and click on the bell icon, to know more click here.
Fruit Custard
Fruit Custard
Next Post »


Click here for comments
Anna Schafer
April 21, 2019 at 11:40 PM ×

Love to read it,Waiting For More new Update and I Already Read your Recent Post its Great Thanks. natural cures

Congrats bro Anna Schafer you got PERTAMAX...! hehehehe...