Tandoori Chicken Recipe | Restaurant Style Tandoori Chicken Recipe

  Tandoori Chicken Recipe

Tandoori Chicken
Tandoori Chicken
Tandoori chicken are some things that have just about the place Republic of India on the world food map, many years ago! Chicken items marinated in food and pulverized spices, grilled in an exceeding clay pot oven until the surface superbly burns and also the meat is juicy, succulent and falls off the bone. Any Punjabi, for that matter anyone WHO has tasted it'll sing enough praises of it to create your mouth water. Rather than being basted with lots of however because it is historically done this formula may be a healthier but equally tasty olive version. It’s the right starter to a North meal.


Chicken (Leg)-500 gm. (Washed)
Curd or Yogurt - 4 Tablespoons.
Tandoori Masala - 2 Tablespoons.
Food Colour-1/4 Tsp. (Optional)
Lemon Juice - 2 Tablespoons.
Ginger garlic paste -1 Tablespoon.
Cooking Oil or Butter - 4 Tablespoons.
Homemade Garam masala Powder-1/2 Teaspoon.
Fresh Cumin powder - 1/2 Teaspoon.
Fresh Red Chili powder-1 Teaspoon.
Fresh Black pepper powder – 1/2 Teaspoon.
Fresh Coriander Powder – 1/2 Teaspoon.
Fresh Turmeric Powder – 1/2 Teaspoon.
Salt to taste or 2 Tsp.
Prep. Time-15 Min.

Marinating time-4 to 5 hours |Cook time-25 Min.| Recipe servings- 2 Servings

Tandoori Chicken
Tandoori Chicken

How To Make The Recipe


Add a little salt, lemon Juice in the chicken then mix it well, After add salt, lemon juice we cover it & leave it for 10-15 minutes. In the meanwhile, add all the spices in a plate or bowl. Add salt (Remember, we have already added salt into the chicken) add food color & mix it.


Next, add curd & ginger garlic paste with this masala, mix it well make a smooth paste. After 15 Minutes, coat the chicken with masala paste; put the leftover masala on top. Cover it & keep it in refrigeration for 4-5 Hours (you may marinate it for 1-2 hours also). After 5 hours take it out of the refrigeration urn on the flame then heat a pan & add butter, spread it.


Put the marinated chicken into the pan, cover it & Cook it for 20-22 Minutes on medium Flame. Open the lit & flip it cover it & cook it again after some time opens the lit & flit it again keep flipping in between cover it. After 20-22 Minutes remove the pan from gas stove & put the roasting stand. Put the cooked chicken on the stand. Roast it for 2-3 minutes on low-medium flame. Keep flipping in between.


Take it out in a plate, Repeat the process for remaining chicken pieces. Take it out in a serving plate; apply between on top sprinkle chat masala. Serve hot with salad. To know more click here.
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