How To Make Kadai Chicken

How To make Kadai Chicken

Kadai Chicken
Kadai Chicken
Kadai Chicken is an extremely renowned non-veg thoroughly enjoy eateries. This hot and yummy North Indian formula tastes succulent with unmistakable kind of chile pepper. In this formula, the chicken is cooked in a red sauce with entire flavors. This dish takes its genuine shading and flavor by cooking in a thick bottomed Wok called Kadhai in India. It tastes incredible with Indian Naan, Roti, Paratha, Chapati or even with plain rice. Making Kadai chicken at home is extremely simple..!

Ingredients of Spicy Creamy Kadai Chicken 

250 gm chicken boneless
1/2 tablespoon coriander seeds
1/4 teaspoon fenugreek seeds
2 cup onion
1/2 tablespoon ginger glue
1/2 teaspoon red bean stew powder
1 teaspoon salt
1/4 teaspoon garam masala powder
1/2 inch ginger
1/8 container milk
4 tablespoon refined oil
1/2 tablespoon Kasturi methi powder
2 cut red bean stew
10 cleaved garlic
4 cleaved tomato
1 teaspoon coriander powder
1/8 teaspoon dry mango powder
1/4 container slashed coriander takes off
1 cut green bean stew
1/2 container Water

For Main Dish

1/4 Tomato puree
1/2 Capsicum

Prep time -10 Min. |Cooking Time - 40 Min.|Recipe Serving -4


Kadai Chicken
Kadai Chicken

How To Make Kadai Chicken

Step-1

Marinate chicken with the fixings said and keep it aside for some time. Then Grind every one of the elements for the tomato glue into a fine glue.

Step-2

In a skillet, shallow broil chicken pieces to light darker shading. In a similar oil include onion, ginger and green chilies for sauteing and blend till onion turn brilliant dark colored.

Step-3

Add bean stew powder, turmeric powder, garam masala, and Kasturi methi. Now include the tomato blend and some water. Once it bubbles, include fricasseed chicken sorts and blend everything out. Add a tad of salt if required.

Step-4

Pop the cover on and cook for 10 minutes on medium warmth. Once completed the process of cooking, add a measure of cream to give it a rich taste.

Notes

I made this utilizing a cast press wok. On the off chance that you utilize another container, you may need to change your cooking time.
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